Fruity Couscous
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 3⁄4 cup orange juice
- 2⁄3 cup currants
- 2⁄3 cup diced dried apricot
- 1 small onion, chopped
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 1⁄3 cups water
- 2 cups vegetable broth or 2 cups chicken broth
- 2 1⁄3 cups couscous
- 1⁄3 cup diced fresh cilantro
- 2 large scallions, thinly sliced
directions
- In a bowl combine first 6 ingredients and 1/2 teaspoon of salt and set aside.
- Bring the water, broth, and remaining salt to a boil, stir in couscous, cover, and remove from heat.
- Let stand 5 minutes (until all liquid is absorbed).
- Transfer couscous to a large bowl to cool.
- When cool, add fruit and juice mixture, cilantro, and top with scallions.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Carianne
Tucson, 0
<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can. My husband is a good sport about trying all pof my experiments. Lately it's been a lot of canning and fermenting.</p>
8724476"