Fruity Couscous

Submitted by English_Rose

"This is good alongside lamb chops or as a side to any Moroccan dish."

 

• Ready In: 7mins
• Ingredients: 8
• Serves: 10

ingredients

• 9 ounces couscous
• 14 fluid ounces hot vegetable broth
• 2 1⁄2 ounces pine nuts
• 2 ounces dried apricots, chopped
• 2 ounces cilantro leaves
• 4 -5 tablespoons raisins
• 1 lemon, zest and juice
• 5 tablespoons olive oil

directions

1. Put the couscous into a medium sized bowl, pour over the broth, cover with plastic wrap and leave to stand for 5 minutes Meanwhile toast the pine nuts in a dry pan for a few mins, until pale golden.
2. Fluff up the couscous with a fork, add all the remaining ingredients and mix well to combine. Serve.