Fruity Coleslaw
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 3 cups shredded cabbage (white or purple)
- 1 cup shredded carrot
- 1 orange, peeled and segmented (a can of mandarine segments work well)
- 1 cup halved grapes (red or green)
- 1⁄2 cup thinly sliced celery
- 1 apple, cored and chopped fine
- 1 1⁄2 cups apricots, lemon, orange or 1 1/2 cups vanilla flavoured yoghurt
- 1⁄4 - 1⁄2 cup toasted slivered almonds (walnuts and pecans work well too)
directions
- In a large bowl mix all the ingredients except the almonds. Mix well and chill for 2 - 24 hours.
- Toss through almonds just before serving.
- As a note - canned pineapple is nice in this too.
- Best served with chicken or fish.
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RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>