Total Time
30mins
Prep 30 mins
Cook 0 mins

This yummy recipe came from a dear friend of mine, whom I call "mom". It's so easy and doesn't take much time to prepare. This recipe tastes best when chilled for a minimum of 2 hours. It can also be made the night before.

Ingredients Nutrition

Directions

  1. Combine the coleslaw, grapes, and apples.
  2. Combine the remainig ingredients and toss to coat.
  3. Chill until ready to serve.

Reviews

(1)
Most Helpful

This recipe took no time at all to make, & the resulting coleslaw is A REALY DIFFERENT, VERY NICE TASTING TREAT! I'm a big lemon fan, but that ingredient really threw me a curve! This is definitely something I'd be more than happy to make for company! Thanks, much, for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

Sydney Mike September 17, 2009

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