Fruity Cinnamon Nut Chocolate Bark

READY IN: 22mins
Recipe by Sharon123

I love this mix of flavors and hope you do too! Easy to make and a great dessert or treat to snack on! Made for RSC contest Feb. 2010.

Top Review by weekend cooker

This made for a great football snack. Made this as written with no changes. For the 4 of us, wish there could of been more. The flavors were great, loved the way the cinnamon stood out here. We enjoyed this, Made for Holiday Tag.

Ingredients Nutrition

Directions

  1. Preheat oven to 400*F.
  2. Place coarsely chopped walnuts on baking sheet and place in hot oven. Bake for 8 minutes. Remove from oven.
  3. Melt both chocolate chips in a double boiler(over water-or microwave if you like but be careful not to burn). Stir frequently to melt and when smooth and velvety, add in apricot preserves. Mix thoroughly. Remove from heat.
  4. Quickly add in cinnamon, lemon and orange zest, stirring to mix.
  5. Spread out onto wax paper lined baking sheet. Sprinkle with toasted walnuts and chopped dried apricots. Press them down into the chocolate so they will stick.
  6. Chill 1 hour or until firm.
  7. Break into pieces. Store in covered container(or zip loc bag) in the fridge. Will keep at least one week. Enjoy!

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