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    You are in: Home / Recipes / Fruity Cinnamon Nut Chocolate Bark Recipe
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    Fruity Cinnamon Nut Chocolate Bark

    Fruity Cinnamon Nut Chocolate Bark. Photo by Tea Jenny

    1/1 Photo of Fruity Cinnamon Nut Chocolate Bark

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Sharon123's Note:

    I love this mix of flavors and hope you do too! Easy to make and a great dessert or treat to snack on! Made for RSC contest Feb. 2010.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*F.
    2. 2
      Place coarsely chopped walnuts on baking sheet and place in hot oven. Bake for 8 minutes. Remove from oven.
    3. 3
      Melt both chocolate chips in a double boiler(over water-or microwave if you like but be careful not to burn). Stir frequently to melt and when smooth and velvety, add in apricot preserves. Mix thoroughly. Remove from heat.
    4. 4
      Quickly add in cinnamon, lemon and orange zest, stirring to mix.
    5. 5
      Spread out onto wax paper lined baking sheet. Sprinkle with toasted walnuts and chopped dried apricots. Press them down into the chocolate so they will stick.
    6. 6
      Chill 1 hour or until firm.
    7. 7
      Break into pieces. Store in covered container(or zip loc bag) in the fridge. Will keep at least one week. Enjoy!

    Ratings & Reviews:

    • on January 20, 2013

      55

      This made for a great football snack. Made this as written with no changes. For the 4 of us, wish there could of been more. The flavors were great, loved the way the cinnamon stood out here. We enjoyed this, Made for Holiday Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      55

      With 1 exception, I made this recipe as given ~ Instead of being coarsely chopped, toasting the walnuts first & then chopping them pretty fine! Loved the combo of apricot, chocolate & the zest! Definitely something I'll make again! [Made & reviewed in RSC #15 Contest]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      45

      I have never made a sweet like this before and I thought my DH would like this, I was right he loved the taste. The lemon and orange zest came through well, but it was the cinnamon that was the strongest and my DH loves cinnamon. I think mine was a bit thick I think it is meant to be a bit thinner but next time I will do better. Made for RSC#15

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruity Cinnamon Nut Chocolate Bark

    Serving Size: 1 (84 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 371.5
     
    Calories from Fat 205
    55%
    Total Fat 22.8 g
    35%
    Saturated Fat 9.6 g
    48%
    Cholesterol 0.0 mg
    0%
    Sodium 10.5 mg
    0%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 5.3 g
    21%
    Sugars 37.7 g
    150%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    bittersweet chocolate chips

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