Total Time
Prep 10 mins
Cook 10 mins

From the BBC TV programme "ready steady cook" (tweaked a bit ;))

Ingredients Nutrition


  1. Heat the oil in a medium saucepan. Add the shallot and garlic and sauté for 2 minutes.
  2. Add the spices and stir well.
  3. Add the chickpeas, apricots and juice and cook on a low heat for 3 minutes.
  4. If the curry appears too dry add a little hot water or stock.
  5. Remove the curry from the heat and ladle into a shallow bowl. Serve with couscous.