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    You are in: Home / Recipes / Fruity Chicken Livers Recipe
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    Fruity Chicken Livers

    Average Rating:

    3 Total Reviews

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    • on January 04, 2003

      Pets these are delicious, Best chicken livers that I've ever made or eaten My DH really, really liked them. This recipe is diffently a keeper.Though you didn't mention how much oil or what to do with the bacon, so I fried the bacon , removed it from the pan then added the livers.I put the bacon back in when I lowered the heat and added the marinade.This worked fine.

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    • on August 19, 2003

      I like these fruity livers very much but the rest of my family didn't care for them, I attribute that to kids generally not being too keen on liver and a Greek husband who is wary of meat cooked with fruit. With Barb's added instructions, the recipe was easy to follow.

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    • on January 09, 2003

      Barbara is absolutely right, I forgot to mention that. My only excuse is that I have made this so often those steps are such a routine in my head that I forgot to put it on paper! All I can say is, that if you follow her instructions it works, if the bacon does not release enough fat use a little oil, just enough to brown the chicken livers.

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    Nutritional Facts for Fruity Chicken Livers

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.3
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 7.0 g
    Cholesterol 416.4 mg
    Sodium 911.2 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 2.2 g
    Sugars 15.0 g
    Protein 26.0 g


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