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    You are in: Home / Recipes / Fruity Chicken Livers Recipe
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    Fruity Chicken Livers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Pets'R'us's Note:

    According to my husband the fruit softens the sharpness of the chicken livers, (I can't judge because I don't like liver and I only make this for him)

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    Units: US | Metric

    • 1 lb chicken liver
    • 6 slices lean bacon, rinds removed and cut in pieces
    • 1/2 cup chicken stock
    • 1 clove garlic, crushed
    • 1 medium onion, finely chopped
    • 1 tablespoon honey
    • 2 tablespoons soya sauce
    • 1 teaspoon fresh grated ginger
    • 1/2 teaspoon white pepper
    • 6 dried and stoned prunes, halved or quartered when they are large
    • 2 -3 halve peaches, from a tin,cut up in chunks


    1. 1
      Mix garlic, onion, honey, soy, ginger and pepper to make a marinade.
    2. 2
      Cut large livers in half and cut away any white sinew.
    3. 3
      Prick them all over with a fork and pour the marinade over them.
    4. 4
      Leave them for 30 to 40 minutes.
    5. 5
      Heat the oil in a frying pan, with a slotted spoon lift the livers out of the marinade and brown them on a high heat for 1 or 2 minutes.
    6. 6
      Lower the heat, add the marinade and chicken stock to the pan and simmer for 7 to 10 minutes.
    7. 7
      Add the prunes, peaches and heat through.
    8. 8
      Check the seasoning and serve.

    Ratings & Reviews:

    • on January 04, 2003


      Pets these are delicious, Best chicken livers that I've ever made or eaten My DH really, really liked them. This recipe is diffently a keeper.Though you didn't mention how much oil or what to do with the bacon, so I fried the bacon , removed it from the pan then added the livers.I put the bacon back in when I lowered the heat and added the marinade.This worked fine.

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    • on August 19, 2003


      I like these fruity livers very much but the rest of my family didn't care for them, I attribute that to kids generally not being too keen on liver and a Greek husband who is wary of meat cooked with fruit. With Barb's added instructions, the recipe was easy to follow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2003

      Barbara is absolutely right, I forgot to mention that. My only excuse is that I have made this so often those steps are such a routine in my head that I forgot to put it on paper! All I can say is, that if you follow her instructions it works, if the bacon does not release enough fat use a little oil, just enough to brown the chicken livers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruity Chicken Livers

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.3
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 7.0 g
    Cholesterol 416.4 mg
    Sodium 911.2 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 2.2 g
    Sugars 15.0 g
    Protein 26.0 g

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