Fruity Chicken

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READY IN: 45mins
Recipe by mrs cookiecrumb

This is a delicious recipe I've adapted from Annabel Karmel's book for children which originally was made with apricot. IAs I had some homemade pineapple jam I tried it with this and it is one of my families favourite dishes. We usually serve it with creamed potatoes and green vegetables.

Ingredients Nutrition


  1. Place chicken fillets in an ovenproof dish.
  2. Mix jam, chutney, mayonnaise, worcestershire sauce and lime in a bowl.
  3. Pour over the chicken and cover with foil.
  4. Bake in a pre heated oven at 350 farenheit (180 celsius) for aproximately 40 minutes.
  5. Serve with creamed potatoes and green vegetables.

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