Fruity Cheesecake (Kraft)

Name: Fruity Cheesecake (Kraft)
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 1 cake, 16 serving(s)
Ingredients: 60 vanilla wafers, crushed (about 2 cups); 5 tablespoons butter, melted; 3 tablespoons sugar; 4 (8 ounce) packages cream cheese, softened; 1 cup sugar; 2 tablespoons flour; 1 cup sour cream; 1 (3 1/2 ounce) package instant pudding mix, lemon flavor; 4 eggs; 2 cups Cool Whip Topping, thawed; 1 cup blueberries; 1 cup strawberry, fresh and sliced; 1 cup kiwi, peeled and sliced

Submitted by Trixyinaz

"Got this recipe from a guy at work, which he got from the Kraft website. The entire office LOVED this."

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Ready In:: 6hrs 30mins
Ingredients:: 13
Yields:: 1 cake
Serves:: 16

ingredients

60 vanilla wafers, crushed (about 2 cups)
5 tablespoons butter, melted
3 tablespoons sugar
4 (8 ounce) packages cream cheese, softened
1 cup sugar
2 tablespoons flour
1 cup sour cream
1 (3 1/2 ounce) package instant pudding mix, lemon flavor
4 eggs
2 cups Cool Whip Topping, thawed
1 cup blueberries
1 cup strawberry, fresh and sliced
1 cup kiwi, peeled and sliced

directions

HEAT oven to 325ºF.
LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs, butter and 3 tablespoons sugar; press onto bottom of pan. Bake 10 minute
BEAT cream cheese, 1 cup sugar and flour with mixer until well blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
BAKE 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan. Remove cheesecake from foil to tray; spread with COOL WHIP. Top with fruit just before serving.