Fruity Carrots

READY IN: 20mins
Recipe by Sydney Mike

Here is a recipe from the 1999 cookbook, Recipes to Remember from Hammond (PA) PTA, & another way to bring to life a carrot side dish!

Top Review by foodtvfan

Definitely a five-star recipe. A tasty combination of oranges and grapes with a tangy twist with the curry. Served with breaded pork chops and oven fried potatoes. These carrots would go well with a chicken dish too. Love fruit and meats together. I had mandarin oranges that needed to be used up, according to my pantry inventory, and this recipe worked out perfectly.

Ingredients Nutrition


  1. Rinse the oranges in water.
  2. Pour orange juice into a medium large sauce pan, & turn heat on to medium.
  3. Add carrots & curry powder, stirring well.
  4. Cover & cook about 10 minutes or until carrots are tender & liquid is absorbed.
  5. Add grapes, oranges & lemon juice, mixing well.
  6. Cover & heat throughout. Serve hot.

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