Total Time
20mins
Prep 5 mins
Cook 15 mins

Here is a recipe from the 1999 cookbook, Recipes to Remember from Hammond (PA) PTA, & another way to bring to life a carrot side dish!

Ingredients Nutrition

Directions

  1. Rinse the oranges in water.
  2. Pour orange juice into a medium large sauce pan, & turn heat on to medium.
  3. Add carrots & curry powder, stirring well.
  4. Cover & cook about 10 minutes or until carrots are tender & liquid is absorbed.
  5. Add grapes, oranges & lemon juice, mixing well.
  6. Cover & heat throughout. Serve hot.

Reviews

(5)
Most Helpful

Definitely a five-star recipe. A tasty combination of oranges and grapes with a tangy twist with the curry. Served with breaded pork chops and oven fried potatoes. These carrots would go well with a chicken dish too. Love fruit and meats together. I had mandarin oranges that needed to be used up, according to my pantry inventory, and this recipe worked out perfectly.

foodtvfan June 24, 2008

I liked this very much, especially since I was using mild curry. But I did think the orange flavour was a little to overpowering. I guess I was expecting the orange flavour, but I Thought it would also blend in more with the other flavours too.

Studentchef May 20, 2008

Very simple to make, and wonderful flavor.

2Bleu March 02, 2008

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