Fruity Carrot Salad

READY IN: 10mins
Recipe by Sydney Mike

I've slightly tweaked it, but the original of this recipe came from the July/August 2005 issue of Home Cooking. Preparation time does not include the 4 hours needed to chill the salad.

Top Review by Baby Kato

Wow, I really enjoyed this tasty salad Syd. I love sweet and sour flavors and this was perfect for me. I used balsamic raspberry vinegar and dried blueberries, raspberries, cherries, cantaloupe and candied aloe vera. This was wonderful with the shredded carrotes and spices. It made for a very tasty lunch. Thanks so much for sharing a recipe that I will enjoy again.

Ingredients Nutrition

Directions

  1. In a small bowl whisk together the vinegar, canola oil, olive oil cinnamon & pepper, then set the mixture aside.
  2. In a medium bowl, combine the carrots, mixed dried fruits & the oil/vinegar, stirring to mix well.
  3. Refrigerate at least 4 hours before stirring again & serving.

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