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    You are in: Home / Recipes / Fruity Broccoli Slaw Recipe
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    Fruity Broccoli Slaw

    Fruity Broccoli Slaw. Photo by Sherrybeth

    1/3 Photos of Fruity Broccoli Slaw

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Alisa Lea's Note:

    This is a little different than the other broccoli slaw recipes I found posted here. My family loves it and salads are such great side dishes when the weather is so hot out!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and chill until ready to serve.
    2. 2
      ***Diced apple chunks can be added for an extra crunch. I'd use a tart apple, like a Granny Smith.

    Ratings & Reviews:

    • on March 20, 2009

      55

      We love this recipe, I used Lite coleslaw dressing and sliced almonds instead of slivered. We also added a Granny smith apple, peeled and diced. My daughter asked for many servings. I love it too. Nice dish for a potluck!

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    • on November 03, 2014

      55

      NIce slaw. Loved the fruit in it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2014

      55

      So good, so easy. My kind of recipe! My kids loved it, too, though I had to tell them to stop picking the pineapple and raisins out of the big bowl! I used "My Own Coleslaw Dressing" (My Own Coleslaw Dressing) for the dressing, minus the celery seed. Very tasty and great for summer cookouts!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Fruity Broccoli Slaw

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.7
     
    Calories from Fat 232
    55%
    Total Fat 25.7 g
    39%
    Saturated Fat 3.3 g
    16%
    Cholesterol 14.7 mg
    4%
    Sodium 406.7 mg
    16%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 38.0 g
    152%
    Protein 4.4 g
    8%

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