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    You are in: Home / Recipes / Fruity Breakfast Pasta Recipe
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    Fruity Breakfast Pasta

    Fruity Breakfast Pasta. Photo by FLKeysJen

    1/1 Photo of Fruity Breakfast Pasta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    crazycookinmama's Note:

    This recipe comes from a Pillsbury cookbook the "Come & Eat!" edition. Didn't know how the pasta would do, but amazingly it was delicious. The DH is a BIG eater, and he had seconds. So it must have been ok.

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    Units: US | Metric


    1. 1
      Cook pasta to desired doneness as directed on package.
    2. 2
      Drain; rinse with cold water to cool. Drain well.
    3. 3
      In medium bowl, combine cooked pasta with all remaining except granola; mix well.
    4. 4
      Serve immediately, or cover and refrigerate until serving time.
    5. 5
      Top individual servings with granola.

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    Ratings & Reviews:

    • on September 20, 2008


      I liked this, my husband hated it. The texture was interesting -- OK to me, but really threw him off. I didn't have a banana, so I threw in some mandarin orange wedges, which were also tasty. I didn't care for the granola on top (even though I love granola on yogurt).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008


      Think outside the box! The pasta mixed in the yogurt is a completely different texture from anything I've tried before.I think kids would absolutely love this. I made it the night before so when I woke up, breakfast was already ready!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruity Breakfast Pasta

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.7
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 1.0 g
    Cholesterol 1.7 mg
    Sodium 35.9 mg
    Total Carbohydrate 55.1 g
    Dietary Fiber 3.8 g
    Sugars 30.3 g
    Protein 7.6 g

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