Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fruity Breakfast Pasta Recipe
    Lost? Site Map

    Fruity Breakfast Pasta

    Fruity Breakfast Pasta. Photo by FLKeysJen

    1/1 Photo of Fruity Breakfast Pasta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    crazycookinmama's Note:

    This recipe comes from a Pillsbury cookbook the "Come & Eat!" edition. Didn't know how the pasta would do, but amazingly it was delicious. The DH is a BIG eater, and he had seconds. So it must have been ok.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta to desired doneness as directed on package.
    2. 2
      Drain; rinse with cold water to cool. Drain well.
    3. 3
      In medium bowl, combine cooked pasta with all remaining except granola; mix well.
    4. 4
      Serve immediately, or cover and refrigerate until serving time.
    5. 5
      Top individual servings with granola.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on September 20, 2008

      35

      I liked this, my husband hated it. The texture was interesting -- OK to me, but really threw him off. I didn't have a banana, so I threw in some mandarin orange wedges, which were also tasty. I didn't care for the granola on top (even though I love granola on yogurt).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      45

      Think outside the box! The pasta mixed in the yogurt is a completely different texture from anything I've tried before.I think kids would absolutely love this. I made it the night before so when I woke up, breakfast was already ready!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fruity Breakfast Pasta

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.7
     
    Calories from Fat 42
    14%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 1.7 mg
    0%
    Sodium 35.9 mg
    1%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 30.3 g
    121%
    Protein 7.6 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes