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    You are in: Home / Recipes / Fruity Breakfast Couscous Recipe
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    Fruity Breakfast Couscous

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    **Mandy**'s Note:

    Here is a nice change from porridge for brekky. From Fresh Living Mag on Taste.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup clear apple juice
    • 1 tablespoon honey
    • 1 cup couscous
    • 75 g sliced almonds
    • 2 peaches, halved & chopped
    • 1/2 cup sultana
    • 2 green apples
    • Greek yogurt, to serve

    Directions:

    1. 1
      Place apple juice and honey into a saucepan and bring to boil. Place couscous into heatproof bowl. Add juice mixture and stir to combine. Set aside for 5 minutes or until liquid absorbs. Use a fork to separate grains.
    2. 2
      Preheat oven to 180°C Place almonds on baking tray and bake 5 minutes. Allow to cool. Stir the peaches, sultanas and almonds into couscous.
    3. 3
      Coarsely hand-grate the apples. Add to couscous and stir to combine.
    4. 4
      Serve topped with a dollop of yoghurt.

    Ratings & Reviews:

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    Nutritional Facts for Fruity Breakfast Couscous

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.9
     
    Calories from Fat 88
    20%
    Total Fat 9.8 g
    15%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 9.7 mg
    0%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 7.5 g
    30%
    Sugars 35.4 g
    141%
    Protein 10.7 g
    21%

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