Fruity Breakfast Couscous

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READY IN: 7mins
Recipe by Mandy

Here is a nice change from porridge for brekky. From Fresh Living Mag on

Ingredients Nutrition

  • 1 cup clear apple juice
  • 1 tablespoon honey
  • 1 cup couscous
  • 75 g sliced almonds
  • 2 peaches, halved & chopped
  • 12 cup sultana
  • 2 green apples
  • Greek yogurt, to serve


  1. Place apple juice and honey into a saucepan and bring to boil. Place couscous into heatproof bowl. Add juice mixture and stir to combine. Set aside for 5 minutes or until liquid absorbs. Use a fork to separate grains.
  2. Preheat oven to 180°C Place almonds on baking tray and bake 5 minutes. Allow to cool. Stir the peaches, sultanas and almonds into couscous.
  3. Coarsely hand-grate the apples. Add to couscous and stir to combine.
  4. Serve topped with a dollop of yoghurt.

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