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    You are in: Home / Recipes / Fruity Bread Pudding for Two Recipe
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    Fruity Bread Pudding for Two

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Irmgard's Note:

    This is a great way to use up leftover bread. I like this made with challah but you could also make it with French or Italian bread. Use whatever dried fruit you have on hand - my personal favourite is apricots, but it is also good with cranberries or cherries. Please note that the standing time is included in the cooking time.

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    Units: US | Metric


    1. 1
      In a lightly greased 2 cup baking dish, toss together the bread cubes, apple and dried fruit.
    2. 2
      In a small bowl, whisk together the egg, sugar and vanilla.
    3. 3
      In a small saucepan, heat the milk with the butter just until steaming; gradually whisk into the egg mixture in a slow, steady stream.
    4. 4
      Pour over the bread mixture.
    5. 5
      Let stand for 5 minutes; press gently to moisten the bread evenly.
    6. 6
      Sprinkle with cinnamon to taste.
    7. 7
      Bake at 350 degrees F for about 30 minutes or just until puffed and a knife inserted in the centre comes out clean.
    8. 8
      Broil for about 2 minutes or until golden and crusty.

    Ratings & Reviews:

    • on December 19, 2006


      Great! For me, it's Bread Pudding for One. The only thing I might be inclined to do differently is to put some cinnamon in the pudding itself (and sprinkle a bit more on the top). Thank you so much. It is a keeper. Second comment - I have made your wonderful recipe several times now, but last night I tried it with apples and raisins. It was wonderful! Actually, did a double batch, and it's almost gone. Thanks again.

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    • on June 16, 2010


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    Nutritional Facts for Fruity Bread Pudding for Two

    Serving Size: 1 (176 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 263.6
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 3.5 g
    Cholesterol 119.3 mg
    Sodium 198.3 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 1.7 g
    Sugars 29.9 g
    Protein 6.6 g

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