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We LOVED these! My niece and nephew gobbled them up after school, and took some home for their lunchboxes for tomorrow! I "frosted" them with strawberry yoghurt, and popped banana slices on top of that. Will be making them again! [Made for fall 08 PAC]

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Sara 76 September 24, 2008

This is a great recipe for the health conscience! Instead of making cupcakes, I used the batter to bake an actual cake (we used it to celebrate our son's "potty party" - as you can see in the picture). I did have to tweak it a bit though. I added 2 extra bananas and doubled (but would even triple next time) the amount of honey to add more sweetness. For his cake, I also melted down some chocolate and added it in for a healthy chocolate version. This is a great recipe! Thanks for sharing!

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MamaMeag September 19, 2008
Fruity Birthday Cupcakes