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    You are in: Home / Recipes / Fruity Birthday Cupcakes Recipe
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    Fruity Birthday Cupcakes

    Fruity Birthday Cupcakes. Photo by Sara 76

    1/3 Photos of Fruity Birthday Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Motivated Mama's Note:

    Party food doesn't have to be unhealthy. These festive cupcakes are made without sugar and are decorated with fresh fruit. (Another great from The Organic Baby and Toddler Cookbook)

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Cream together the butter and banana in a bowl. Gradually work the egg, milk, honey, flour and baking soda into the mixture. Stir in the golden raisins. Divide the mixture between small paper cake cups.
    3. 3
      Bake for 15 minutes in the middle of the oven until a skewer inserted into the middle of a cupcake comes out clean.
    4. 4
      Remove from the oven and cool on a cake rack. Decorate with banana slices and candles.
    5. 5
      FOR PEAR CUPCAKES, follow the recipe above but substitute a mashed pear for one of the bananas and decorate with sliced pear pieces.
    6. 6
      FOR STRAWBERRY CUPCAKES, follow the recipe above but substitute four mashed strawberries for one of the bananas and decorate with sliced strawberry or kiwi pieces.

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    Ratings & Reviews:

    • on September 24, 2008

      55

      We LOVED these! My niece and nephew gobbled them up after school, and took some home for their lunchboxes for tomorrow! I "frosted" them with strawberry yoghurt, and popped banana slices on top of that. Will be making them again! [Made for fall 08 PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2008

      45

      This is a great recipe for the health conscience! Instead of making cupcakes, I used the batter to bake an actual cake (we used it to celebrate our son's "potty party" - as you can see in the picture). I did have to tweak it a bit though. I added 2 extra bananas and doubled (but would even triple next time) the amount of honey to add more sweetness. For his cake, I also melted down some chocolate and added it in for a healthy chocolate version. This is a great recipe! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruity Birthday Cupcakes

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 86.3
     
    Calories from Fat 30
    35%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 16.9 mg
    5%
    Sodium 148.9 mg
    6%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.3 g
    17%
    Protein 1.5 g
    3%

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