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This is a typical Moroccan tagine recipe to be cooked in a traditional tagine. Cooking times may vary slightly depending on the size of the tagine used and where you use the Tagine - on the stove top, open fire, grill etc. Serve this tagine with fresh baked bread or cous cous.
good si ...
Units: US | Metric
Serving Size: 1 (483 g)
Servings Per Recipe: 6
The following items or measurements are not included:
ras el hanout spice mix