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    You are in: Home / Recipes / Fruity Beef Tagine for the Tagine! Recipe
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    Fruity Beef Tagine for the Tagine!

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Um Safia's Note:

    This is a typical Moroccan tagine recipe to be cooked in a traditional tagine. Cooking times may vary slightly depending on the size of the tagine used and where you use the Tagine - on the stove top, open fire, grill etc. Serve this tagine with fresh baked bread or cous cous.

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    Ingredients:

    Serves: 6

    Yield:

    good si ...

    Units: US | Metric

    Directions:

    1. 1
      Place onions in the tagine base with 1/2 tbsp olive oil and brown well over a high heat. Add the rest of the olive oil and the beef and cook until well browned and sealed all over. Add the garlic and cook for a further 30 seconds, before adding all the spices except the cinnamon sticks.
    2. 2
      Make up the beef stock my mixing 1/2 pint of boiling water with 1 beef stock cube, honey and the cinnamon sticks - Maggi or Oxo work very well! Set aside.
    3. 3
      Turn the heat down. Add the carrots, tomatoes, dates, prunes, raisins and stock, carefully mix together with wooden spoon and season to taste with salt and pepper.
    4. 4
      Place lid over the tagine base and cook on a low heat for approx 4 1/2 hours. This may take a little longer or a little less cooking so check your tagine at around 3 hours of cooking to see how things are progressing.
    5. 5
      The tagine will be ready when the beef is 'melting' and the sauce is thick and bursting with all the flavours.
    6. 6
      Before serving, remove the cinnamon sticks and sprinkle the coriander over the top of the dish.
    7. 7
      Serve the tagine in its base with fresh baked bread or steamed cous cous.

    Ratings & Reviews:

    • on April 21, 2010

      55

      OH MY !! I am at a loss for words ...fabulous, fantastic...just don't do justice !! I love the use of spices and ras el hanout spice mix, it has become a staple in my house and love recipes that incorporate it. I have been on a NA*ME kick for a while, and your recipes have not let me down at all!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      55

      FAAAABULOUS!!!! The onions & fruit dissolved into a wonderful rich gravy. Don't anyone be put off by the time involved...it sits on LOW for a long time with an occasional stir so you can go about your business. It was almost like a slow cooker, lol. I'll bet this would work well in a slow cooker, now that I mention it. Very easy to assemble & very delicious results. Made for NA*ME Forum Spice of the Month - ras el hanout. :) Thanks, Rezika!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruity Beef Tagine for the Tagine!

    Serving Size: 1 (483 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 499.6
     
    Calories from Fat 130
    26%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.8 g
    24%
    Cholesterol 111.5 mg
    37%
    Sodium 179.2 mg
    7%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 7.0 g
    28%
    Sugars 34.8 g
    139%
    Protein 42.3 g
    84%

    The following items or measurements are not included:

    ras el hanout spice mix

    gingerroot

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