Fruity Angel Food Cake Trifle

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

From Quick Cooking 2003 Measure the trifle bowl to the cake and if the diameter of the cake is larger than the bowl, trim it to fit or you can cut the cake into cubes. Very pretty presentation. Allow 3 hours to chill before serving.

Ingredients Nutrition


  1. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.
  2. Split cake horizontally into thirds.
  3. Place one layer in a 5 quart trifle or serving bowl that is 9 inches in diameter (see note in heading about measuring).
  4. Top with a third of the pudding, third of the whipped topping and a third of the fruit.
  5. Repeat layers two times.
  6. Cover and chill for at least 3 hours before serving.


Most Helpful

This was beautiful as well as tasty. I skipped the canned pears because they did not seem to add much, as far as color or flavor. My company loved it and ate it all. I will definitely make again.

Spencer #2 July 11, 2016

I made this for Christmas! The only changes I made were: I made a corn flour spongecake for the cake base, and I made my own whipped cream (and no blueberries). I made 2 of these trifles - one exact to recipe, and the other with the cake soaked in Creamy Sherry. They were both spectacular! They were also spooned into before I could take a photo!!! haha, but they were enjoyed by all. Thank you for the recipe :)

ByNDii December 26, 2009

This is a keeper!!! Since I am dieting, I used fat free milk, fat free pudding mix, and fat free whipped topping. I only used strawberries and blueberries, and it was delicious! My guests had THREE helpings!

Chef Argyle March 28, 2009

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