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    You are in: Home / Recipes / Fruity Angel Food Cake Trifle Recipe
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    Fruity Angel Food Cake Trifle

    Fruity Angel Food Cake Trifle. Photo by CoffeeB

    1/2 Photos of Fruity Angel Food Cake Trifle

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    HokiesMom's Note:

    From Quick Cooking 2003 Measure the trifle bowl to the cake and if the diameter of the cake is larger than the bowl, trim it to fit or you can cut the cake into cubes. Very pretty presentation. Allow 3 hours to chill before serving.

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    Units: US | Metric


    1. 1
      In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.
    2. 2
      Split cake horizontally into thirds.
    3. 3
      Place one layer in a 5 quart trifle or serving bowl that is 9 inches in diameter (see note in heading about measuring).
    4. 4
      Top with a third of the pudding, third of the whipped topping and a third of the fruit.
    5. 5
      Repeat layers two times.
    6. 6
      Cover and chill for at least 3 hours before serving.

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    Ratings & Reviews:

    • on May 08, 2012


    • on December 26, 2009


      I made this for Christmas! The only changes I made were: I made a corn flour spongecake for the cake base, and I made my own whipped cream (and no blueberries). I made 2 of these trifles - one exact to recipe, and the other with the cake soaked in Creamy Sherry. They were both spectacular! They were also spooned into before I could take a photo!!! haha, but they were enjoyed by all. Thank you for the recipe :)

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    • on March 28, 2009


      This is a keeper!!! Since I am dieting, I used fat free milk, fat free pudding mix, and fat free whipped topping. I only used strawberries and blueberries, and it was delicious! My guests had THREE helpings!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Fruity Angel Food Cake Trifle

    Serving Size: 1 (188 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 225.3
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 3.6 g
    Cholesterol 6.8 mg
    Sodium 318.9 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 2.0 g
    Sugars 28.4 g
    Protein 4.1 g

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