Fruity Almond Slush With Rum Soaked Cherries
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
4 quarts
- Serves:
- 32
ingredients
- 1000.0 ml coconut rum
- 170.09 g can frozen orange juice
- 907.18 g can pineapple juice
- 453.59 g can crushed pineapple, and the juice
- 340.19 g bottle red maraschino cherries, juice for punch and cherries for soaking in rum for the edible garnish
- 32 fluid ounce cherry 7-up soda
- 453.59 g can cream of coconut
- 236.59 ml Amaretto
- garnish drunken cherries (Drunken Cherries Aka Cherry Bomb)
directions
- Mix all ingredients together making sure the frozen oj is dissolved.
- Put in freezable container in the freezer over night.
- A half hour before serving put into a punch bowl and break up (I use my hand) it can be pretty cold.
- It will be slushy!
- Pour into glasses garnished with a cherry.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey