Fruits of the Tropics Salad
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 medium pineapple
- 396.89 g can guava shells in syrup (i.e., guava halves)
- 2 medium bananas, sliced and divided
- 1 large mango, peeled, pitted and diced
- 113.39 g ginger, preserved
- 29.58 ml ginger syrup (from the preserved ginger)
- 59.16 ml thick coconut milk
- 9.85 ml sugar
- 2.46 ml nutmeg, freshly grated
- 2.46 ml ground cinnamon
- 0 coconut, cut in strips, to decorate
directions
- Peel, core and cube the pineapple, and place in a serving bowl. Reserving the liquid, drain and chop the guavas. Toss the guavas into the serving bowl with one of the bananas and the mango.
- Chop the preserved ginger and add to the pineapple mixture.
- Pour 2 tablespoons of the ginger syrup, and the reserved guava syrup into a blender or food processor and add the other banana, the coconut milk and the sugar. Blend to form a smooth creamy puree.
- Pour the banana and coconut mixture over the fruit, add a little grated nutmeg and a sprinkling of cinnamon. Serve chilled, decorated with strips of coconut.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana