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    You are in: Home / Recipes / Fruits of the Forest Pie Recipe
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    Fruits of the Forest Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr

    1 hr 15 mins

    ratherbeswimmin''s Note:

    This is a fruit version, not a nut version

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    Units: US | Metric

    • 1 basic shortening double crust pie crust



    • milk or light cream
    • coarse sugar


    1. 1
      Roll out and place bottom pie pastry into a 9 ½ inch deep dish pie pan; place in the refrigerator for 15 minutes.
    2. 2
      Make the filling: in a big bowl, combine the fruit, ½ cup sugar, ginger, nutmeg, and lemon juice; toss well to mix, then set aside for 10 minutes to juice.
    3. 3
      Mix the remaining 3 tablespoons sugar and the cornstarch together in a small bowl; stir in the mixture into the fruit.
    4. 4
      Preheat oven to 400°.; roll out top crust.
    5. 5
      Turn the filling into the chilled pie shell, smoothing the fruit with a spoon.
    6. 6
      Lightly moisten the rim of the pie shell; place top crust over filling; press the top and bottom pastries together along the dampened edge.
    7. 7
      Trim the pastry with scissors or knife, leaving an even ½-inch overhang all around; flute/crimp edges, as desired.
    8. 8
      Poke several steam vents in the top of the pie with a fork or paring knife.
    9. 9
      Put a couple of vents near the edge of the crust so you can check the juices there later.
    10. 10
      To glaze: lightly brush the pastry with milk and sprinkle with coarse sugar.
    11. 11
      Place the pie on the center oven rack and bake for 30 minutes; decrease temperature to 375° and rotate pie 180°; slide an foil-lined baking sheet onto the rack below to catch any drips.
    12. 12
      Bake about 35-45 minutes until the juices bubble thickly at the steam vents and the top is golden brown; if the top of the pie starts to get too dark, cover with loosely tented foil during the last 10-15 minutes.
    13. 13
      Transfer pie to a wire rack and let cool for at least 2 hours before serving.

    Ratings & Reviews:


    Nutritional Facts for Fruits of the Forest Pie

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.6
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 245.2 mg
    Total Carbohydrate 56.8 g
    Dietary Fiber 3.5 g
    Sugars 28.2 g
    Protein 3.6 g

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