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    You are in: Home / Recipes / Fruits of the Forest Fondue Recipe
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    Fruits of the Forest Fondue

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sieve or purée the raspberries and make up to 300ml (1/2 pint) with the natural juice.
    2. 2
      Place in the fondue pan with the cherries and blackberries.
    3. 3
      Stir in the icing sugar and place the fondue pan on the hob over a moderate heat to warm through.
    4. 4
      In a small bowl, blend together the brandy or kirsch and cornflour and stir into the fondue.
    5. 5
      Continue to cook for 2- 3 minutes, stirring, until the mixture thickens slightly.
    6. 6
      Transfer the fondue pan to its lighted spirit stove.
    7. 7
      Stir in the fromage frais or natural yogurt, and keep warm until required.
    8. 8
      For dipping: Offer a selection of pink and white marshmallows, chunks of banana, tiny meringue shells and ratafia biscuits.

    Ratings & Reviews:

    • on August 29, 2007

      This recipe is intriguing! Haven't tried this as yet but it sounds wonderful! Thank you for posting, Diane :=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2003

      55

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    Nutritional Facts for Fruits of the Forest Fondue

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.2
     
    Calories from Fat 4
    78%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 4.6 g
    18%
    Sugars 19.4 g
    77%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    raspberries in juice

    low fat fromage frais

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