Prep 5 mins
Cook 0 mins
I found this old recipe recently. It makes a simple fruit dessert. Use any kind of canned fruit you like.
- 1 (14 ounce) jar peach slices in juice or 1 (14 ounce) jarany other kind of fruit in juice
- 3 cups low fat cottage cheese
- Drain the fruit.
- Place 1/4 cup cottage cheese in four parfait glasses. Top with 2 tablespoons fruit. Repeat the layers 2 times. Serve immediately or refrigerate until serving time.
Fruit and cottage cheese have been a tradition for me for many years. I used a fresh peach and made 2 smaller parfaits. DH and I enjoyed these this morning with a muffin for a breakfast. Made for Aussie Swap.
I usually have cottage cheese and fruit for my breakfast daily! In Summer I frequently use fresh fruits, but I always have canned peaches, apricots, and pineapple on hand when fresh fruit is not at peak flavor ~ this morning I used canned pineapple chunks, and tossed in some fresh blueberries to boot! Made for Rookie Recipe Tag (due August 14th).
Loved this! I love cottage cheese with peaches and this was a simple, tasty, and pretty dish. Thanks for sharing. Congrats on your Football Win!