I had this at Scape, a great restaurant in St. Louis and I have been making it ever since. It is such a great combo of fruit flavors. I served this at 2 parties and it was a HIT at both! The amounts of water and fruit are just estimates and feel free to use your own judgment based on the size of your container.
- I have a really big pretty canister, so I fill mine with water 2/3 the way full.
- Then I add a few apple slices and orange slices.
- Then I add some ice.
- Then I add the strawberries.
- Then I add more ice and I slide the remaining apples and oranges around the sides of the jar really pretty letting the ice hold them in place.