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Showing 1-4 of 4
on May 23, 2010
Made this tonight after apple cider brining the Turkey breast. My husband was asking me to make it again after just 2 bites. I think this would also be great with a pork loin. Thanks for posting this recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 28, 2008
Made this on the spur of the moment tonight so all my ingredients were not on hand. I had no bell pepper(didn't miss it), my dried fruit consisted of raisens, craisens, dried cherries(will make sure to have the other assortment on hand next time). My turkey breast was boneless & skinless so I watched it closely during that initial high heat period. But it was an awesome recipe that we will use again and again. I even got a great picture of the meal to post when I get the camera connected to the computer again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef PotPie
on July 14, 2005
Wow! I had never made just a turkey breast before. But I was getting tired of all the leftover turkey as the kids left. This recipe was just the right blend of meat, fruit and veggies. It was wonderful! I served it with Lundberg's rice, the dark blend. YUMMY!My husband loved it and so did our daughter. Thanks, I will make this again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Megan Porter
on June 25, 2004
Serving Size: 1 (658 g)
Servings Per Recipe: 4