1/1 Photo of Fruited Turkey Breast
1 hr 55 mins
1 hr 45 mins
This is a great way to prepare turkey for small gatherings.
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Units: US | Metric
- 1 (3 lb) turkey breast
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1 large onion, chopped
- 1 large green pepper, chopped
- 3 carrots, peeled and chopped
- 1 (8 ounce) package mixed dried fruit, coarsely chopped (prunes, pears, apples, apricots, etc.)
- 1 sweet potato, peeled and chopped
- 1 (8 ounce) can unsweetened pineapple chunks, juice reserved
- 1 tablespoon brown sugar
- 2 tablespoons ketchup
- 1/2 cup dry red wine
- 1Preheat the oven to 450 F.
- 2Place the turkey breast, skin side up, in a 13 x 9 baking pan.
- 3Sprinkle with the thyme and rosemary.
- 4Roast, uncovered, for about 25 minutes.
- 5Remove from the oven, drain off and discard any fats and juices.
- 6Reduce the oven temperature to 350 F.
- 7Arrange the onion, pepper, carrots, dried fruit, sweet potato and pineapple chunks around the turkey.
- 8Mix together the reserved pineapple juice, brown sugar, ketchup and red wine.
- 9Pour over and around turkey.
- 10Cover pan loosely with foil.
- 11Return to the oven and bake 1 hour longer.
- 12Remove the foil and continue baking 20 to 30 minutes, basting occasionally with the pan juices, until the sauce has thickened and the turkey is cooked through.
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Nutritional Facts for Fruited Turkey Breast
Serving Size: 1 (658 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 823.3
- Calories from Fat 220
- Total Fat 24.5 g
- Saturated Fat 6.6 g
- Cholesterol 221.1 mg
- Sodium 349.7 mg
- Total Carbohydrate 68.1 g
- Dietary Fiber 9.0 g
- Sugars 17.5 g
- Protein 78.1 g