Fruited Tea Punch

Submitted by WI Cheesehead

"Company punch. From the local paper. Can be made with or without bourbon. Time does not include chilling time."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 10

ingredients

• 2838.0 ml water
• 4 lemon tea bags
• 4 orange spice tea bags
• 118.29 ml sugar
• 1419.54 ml ice cubes
• 1 orange, thinly sliced
• 1 nectarine, pitted and cut into small wedges
• 1 peach, pitted and cut into small wedges

directions

1. In a large saucepan, bring water to a boil.
2. Remove form heat and add tea bags.
3. Let steep 10 minutes; remove tea bags.
4. Stir in sugar until dissolved.
5. Refrigerate until chilled, about 1 hour.
6. To serve, pour tea into a large sun tea jar or punch bowl. Add ice cubes and fruit slices and serve immediately.
7. Note: For spiked punch, add 2 cups bourbon just before serving.