Fruited Tea Punch

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READY IN: 25mins
Recipe by WI Cheesehead

Company punch. From the local paper. Can be made with or without bourbon. Time does not include chilling time.

Ingredients Nutrition

  • 3 quarts water
  • 4 lemon tea bags
  • 4 orange spice tea bags
  • 12 cup sugar
  • 6 cups ice cubes
  • 1 orange, thinly sliced
  • 1 nectarine, pitted and cut into small wedges
  • 1 peach, pitted and cut into small wedges


  1. In a large saucepan, bring water to a boil.
  2. Remove form heat and add tea bags.
  3. Let steep 10 minutes; remove tea bags.
  4. Stir in sugar until dissolved.
  5. Refrigerate until chilled, about 1 hour.
  6. To serve, pour tea into a large sun tea jar or punch bowl. Add ice cubes and fruit slices and serve immediately.
  7. Note: For spiked punch, add 2 cups bourbon just before serving.

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