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    You are in: Home / Recipes / Fruited Tea Punch Recipe
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    Fruited Tea Punch

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    WI Cheesehead's Note:

    Company punch. From the local paper. Can be made with or without bourbon. Time does not include chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 quarts water
    • 4 lemon tea bags
    • 4 orange spice tea bags
    • 1/2 cup sugar
    • 6 cups ice cubes
    • 1 orange, thinly sliced
    • 1 nectarine, pitted and cut into small wedges
    • 1 peach, pitted and cut into small wedges

    Directions:

    1. 1
      In a large saucepan, bring water to a boil.
    2. 2
      Remove form heat and add tea bags.
    3. 3
      Let steep 10 minutes; remove tea bags.
    4. 4
      Stir in sugar until dissolved.
    5. 5
      Refrigerate until chilled, about 1 hour.
    6. 6
      To serve, pour tea into a large sun tea jar or punch bowl. Add ice cubes and fruit slices and serve immediately.
    7. 7
      Note: For spiked punch, add 2 cups bourbon just before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Fruited Tea Punch

    Serving Size: 1 (478 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 54.6
     
    Calories from Fat 0
    31%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.2 mg
    0%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.1 g
    52%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    lemon tea bags

    orange spice tea bags

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