Fruited Tabbouleh

"Tabbouleh is a favorite Mideastern Salad, usually made with lemon, parsley and mint.This version adds fruit, nuts and ginger. The salad needs to chill 4 hours before serving.Recipe comes from Cooking.com."
 
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photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a medium saucepan combine water and bulgur.
  • Bring to a boil; reduce heat.
  • Cover and simmer for 12-15 minutes, or till the bulgur is tender and all of the liquid is absored.
  • Let cool.
  • In a large mixing bowl toss together blueberries, nectrines, apricots, cooked bulgur, nuts and mint.
  • For dressing: In a screw-top jar combine oil, lemon juice, gingerroot or ginger and salt.
  • Cover and shake well to mix: pour over bulgur mixture, toss well; cover and chill at least 4 hours before severing.
  • Line a platter with Romaine leaves.
  • Spoon salad on to platter.
  • Enjoy.

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