Fruited Tabbouleh

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READY IN: 35mins
Recipe by Barb G.

Tabbouleh is a favorite Mideastern Salad, usually made with lemon, parsley and mint.This version adds fruit, nuts and ginger. The salad needs to chill 4 hours before serving.Recipe comes from

Ingredients Nutrition


  1. In a medium saucepan combine water and bulgur.
  2. Bring to a boil; reduce heat.
  3. Cover and simmer for 12-15 minutes, or till the bulgur is tender and all of the liquid is absored.
  4. Let cool.
  5. In a large mixing bowl toss together blueberries, nectrines, apricots, cooked bulgur, nuts and mint.
  6. For dressing: In a screw-top jar combine oil, lemon juice, gingerroot or ginger and salt.
  7. Cover and shake well to mix: pour over bulgur mixture, toss well; cover and chill at least 4 hours before severing.
  8. Line a platter with Romaine leaves.
  9. Spoon salad on to platter.
  10. Enjoy.

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