Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

A different twist on sweet and sour pork.

Ingredients Nutrition


  1. Preheat frying pan at 350 degrees; melt butter. Add pork and saute about 2 to 3 minutes or until meat is browned. Drain pineapple, reserving about 3/4 cup of syrup. Combine pineapple syrup, Russian dressing, water, cornstarch, soy sauce, vinegar, and salt; pour over meat and stir until thickened. Cover. Turn heat down to a low simmer. and simmer 30 minutes or until meat is fork tender. Add green pepper, onion and pineapple tidbits. Cover and cook 5 minutes. Serve over hot rice.


Most Helpful

Quite good, but could use more vinegar, a touch too sweet. I originally gave it 4 stars, but DH raved about so much I had to change it!:) Thanks for posting! Congrats on you Football win!

pammyowl January 17, 2013

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