Total Time
33mins
Prep 8 mins
Cook 25 mins

This recipe comes from the magazine Natural Solutions. I dig squash and I love the idea of using it in unexpected ways--like in fruit muffins.

Ingredients Nutrition

Directions

  1. Mix the flours, honey, baking powder, orange zest and cinnamon.
  2. Blend in the egg, orange juice, canola oil and cooked squash to form a batter.
  3. Add the cranberries, raisins, and chopped dates and stir to blend.
  4. Pour into muffin tin and bake at 350 for 20 to 25 minutes.