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Very delicious! Served this for St. Patrick's dinner last night. Switched out green grapes for red grapes and green Granny Smith apple and kiwi for the papaya in keeping with the "theme". Love the easy dressing-I agree it does complement the fruit nicely! I still want to try this with the other fruit sometime though! Thank you for posting the recipe! cg ;)

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COOKGIRl March 18, 2006

Congrats! Your recipe is featured on our homepage today as the "Recipe of the Day!" (8/5/11)

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Food.com August 05, 2011

This was good!

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The Veganista August 07, 2010

Served this with some spicy black bean burgers and it was superb! Made just as written and had a great low calorie and delicious meal. Thanks!

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little_wing January 20, 2009

I made this with mangoes and red grapes and my husband, who hates salad, just loved it. I liked the contrast between the sweet fruit and the tart dressing. We will be enjoying this salad again and again.

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Irmgard February 25, 2007

This is a delightful salad and dressing. I made it using red grapes and mango. After a couple of bites, I thought it is missing something. I then garnished it with a few coarse chopped pecans. This is something I plan on making again. I think it would be also good with grilled chicken on top.

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PaulaG April 10, 2006

So extremely delicious! I was pleasantly surprised! I made it with the pears for the holiday season.

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Charmie777 November 28, 2005

This was very yummy. I left out the poppy seeds, as I don't care for them and chose the mango option for the fruit. The fruit and dressing balances the slightly bitter taste of the spinach well.

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Dannygirl July 29, 2005
Fruited Spinach Salad With Honey Mustard Dressing