Fruited Spinach Salad With Honey Mustard Dressing

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is one of the Zaar recipes that I adopted. I prepared this salad to accompany Pork Pinwheels With Apricot Stuffing for a very elegant meal. The honey mustard dressing compliments the fruit and spinach wonderfully. I hope you'll enjoy this recipe as much as my family did!

Ingredients Nutrition

Directions

  1. In a screw top jar combine vinegar, oil, honey, poppy seed, and dry mustard Cover; shake well to mix.
  2. Combine spinach, papaya or pears, and grapes.
  3. Shake dressing again and pour over salad.
  4. Toss to coat.
  5. Serve immediately.

Reviews

(8)
Most Helpful

Very delicious! Served this for St. Patrick's dinner last night. Switched out green grapes for red grapes and green Granny Smith apple and kiwi for the papaya in keeping with the "theme". Love the easy dressing-I agree it does complement the fruit nicely! I still want to try this with the other fruit sometime though! Thank you for posting the recipe! cg ;)

COOKGIRl March 18, 2006

Congrats! Your recipe is featured on our homepage today as the "Recipe of the Day!" (8/5/11)

Food.com August 05, 2011

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