Fruited Spinach Salad With Currant Vinaigrette

Total Time
Prep 15 mins
Cook 5 mins


  1. For vinaigrette, combine currant jelly and vinegar in a small saucepan.
  2. Stir over medium-low heat just till jelly melts and mixture is smooth.
  3. Chill in the freezer for 10 minutes.
  4. Meanwhile, combine spinach, strawberries, orange sections, and green onion in a large salad bowl.
  5. Drizzle vinaigrette over spinach mixture; toss to mix.
  6. Serve immediately.