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    You are in: Home / Recipes / Fruited Spinach Salad Recipe
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    Fruited Spinach Salad

    Fruited Spinach Salad. Photo by pattikay in L.A.

    1/1 Photo of Fruited Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lisa Lou Who's Note:

    Another TOH recipe. Haven't tried it yet, but can never get enough spinach salads.

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    Units: US | Metric


    1. 1
      Drain oranges, reserving 1/2 cup juice.
    2. 2
      In a jar with a tight fitting lid, combine oil, jam, vinegar, and reserved juice; shake well.
    3. 3
      In serving bowl, toss remainng ingredients.
    4. 4
      Serve with dressing.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on October 20, 2008


    • on August 20, 2008


      Very good salad. The pecans really make it. I prefer the Strawberry Spinach Salad # 21228 but this is a nice substitute when strawberries are not in season. Thanks, Mama Soule

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    • on August 03, 2008


      We enjoyed this salad combination very much. The dressing was very tasty and suited the ingredients well. I did add another tablespoon of raspberry jam. I used the full amount of mandarin oranges and a whole apple even though I only used 5 oz of spinach and it seemed just right, though I did use just half the amount of dressing - so the full amount would be about right for 10 oz of spinach. I also threw in some raisins, which went well with everything. Beautiful and delicious! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruited Spinach Salad

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.3
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 45.7 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 4.4 g
    Sugars 13.6 g
    Protein 3.6 g

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