Total Time
15mins
Prep 15 mins
Cook 0 mins

Another TOH recipe. Haven't tried it yet, but can never get enough spinach salads.

Ingredients Nutrition

Directions

  1. Drain oranges, reserving 1/2 cup juice.
  2. In a jar with a tight fitting lid, combine oil, jam, vinegar, and reserved juice; shake well.
  3. In serving bowl, toss remainng ingredients.
  4. Serve with dressing.

Reviews

(3)
Most Helpful

Very good salad. The pecans really make it. I prefer the Strawberry Spinach Salad # 21228 but this is a nice substitute when strawberries are not in season. Thanks, Mama Soule

Carol Elizabeth August 20, 2008

We enjoyed this salad combination very much. The dressing was very tasty and suited the ingredients well. I did add another tablespoon of raspberry jam. I used the full amount of mandarin oranges and a whole apple even though I only used 5 oz of spinach and it seemed just right, though I did use just half the amount of dressing - so the full amount would be about right for 10 oz of spinach. I also threw in some raisins, which went well with everything. Beautiful and delicious! Thanks for posting.

pattikay in L.A. August 03, 2008

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