Total Time
15mins
Prep 15 mins
Cook 0 mins

Another TOH recipe. Haven't tried it yet, but can never get enough spinach salads.

Ingredients Nutrition

Directions

  1. Drain oranges, reserving 1/2 cup juice.
  2. In a jar with a tight fitting lid, combine oil, jam, vinegar, and reserved juice; shake well.
  3. In serving bowl, toss remainng ingredients.
  4. Serve with dressing.
Most Helpful

4 5

4 5

Very good salad. The pecans really make it. I prefer the Strawberry Spinach Salad # 21228 but this is a nice substitute when strawberries are not in season. Thanks, Mama Soule

5 5

We enjoyed this salad combination very much. The dressing was very tasty and suited the ingredients well. I did add another tablespoon of raspberry jam. I used the full amount of mandarin oranges and a whole apple even though I only used 5 oz of spinach and it seemed just right, though I did use just half the amount of dressing - so the full amount would be about right for 10 oz of spinach. I also threw in some raisins, which went well with everything. Beautiful and delicious! Thanks for posting.