Fruited Salad W/ Chicken

"Inspired from a salad I had at Bob Evan's last night - with a few alterations (replacing the iceberg for the more nutrient-dense spinach). The fresh fruits REALLY make this dish a tasty one!! (The times are estimates because different people take different times prepping foods, but it should NOT take long at all - especially with pre-shredded veggies). Take away the chicken for a vegan delight!"
 
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Ready In:
30mins
Ingredients:
10
Serves:
1
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ingredients

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directions

  • Grill, broil, or bake chicken however you like and cut up into bite-sized chunks Wash and prep all veggies and fruits.
  • Assemble veggies and fruits in order or however you prefer.
  • Top with chicken (warm or cool).
  • Mix together dressing ingredients in a small microwave-safe dish and microwave for less than a minute- until jam melts.
  • Stir together.
  • Drizzle salad with dressing, top with cheese (if desired), and ENJOY!

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RECIPE SUBMITTED BY

I graduated from the University of Delaware's HRIM program in '06. Been several years since I was last active and experimenting, but I'm coming back into it. I used to be vegetarian (even had a touch of the veganism), and I still love me my veggies, but I also love me my meat. I will never stop liking tofu no matter what. Don't knock until you try it cooked PROPERLY. Tofu is so easy to mess up.
 
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