Fruited Salad W/ Chicken
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 1 skinless chicken breast half
- 4 cups romaine lettuce, chopped
- 2 cups spinach, chopped
- 1⁄2 cup shredded red cabbage
- 1 carrot, grated
- 10 strawberries, coarsely chopped
- 1 cup fresh pineapple, coarsely chopped
-
Dressing
- 2 tablespoons sugar-free raspberry fruit spread
- 1 1⁄2 teaspoons balsamic vinegar
- crumbled blue cheese (optional) or feta cheese, for topping (optional)
directions
- Grill, broil, or bake chicken however you like and cut up into bite-sized chunks Wash and prep all veggies and fruits.
- Assemble veggies and fruits in order or however you prefer.
- Top with chicken (warm or cool).
- Mix together dressing ingredients in a small microwave-safe dish and microwave for less than a minute- until jam melts.
- Stir together.
- Drizzle salad with dressing, top with cheese (if desired), and ENJOY!
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RECIPE SUBMITTED BY
nomnom
Wilmington, Delaware
I graduated from the University of Delaware's HRIM program in '06.
Been several years since I was last active and experimenting, but I'm coming back into it.
I used to be vegetarian (even had a touch of the veganism), and I still love me my veggies, but I also love me my meat. I will never stop liking tofu no matter what. Don't knock until you try it cooked PROPERLY. Tofu is so easy to mess up.