Fruited Ricotta Bread

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READY IN: 1hr 15mins
Recipe by nvermd

From The Hartford Courant

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Grease and flour cookie sheet.
  3. Sift flour, baking powder and salt into a large bowl.
  4. Make a well in the center and stir in ricotta, eggs, vanilla, sugar, candied fruit, raisins, almonds and lemon peel.
  5. Knead lightly until dough holds together.
  6. Shape into a 12 inch long loaf and place on the cookie sheet.
  7. Bake 50 to 60 minutes, until a toothpick comes our clean from the center.
  8. Transfer to a wire rack.
  9. Brush butter over the warm loaf.
  10. Sift confectioner's sugar over the top.
  11. Cool completely.

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