Total Time
Prep 15 mins
Cook 30 mins

Another delicious recipe from Woman's World. If you like dried mixed gotta love this!!!

Ingredients Nutrition


  1. Cook almonds stirring until lightly browned; about 5 minute.
  2. Remove from skillet; reserve.
  3. In same skillet over med-hi heat melt butter; add mushrooms, white& light green scallion pieces herbes and salt.
  4. Cook until liquid has almost evaporated; about 5 minute.
  5. In pot over med-hi heat bring broth to boil; add mushroom mixture, peppers, fruit, pilaf mix and seasoning packet from mix; bring to boil.
  6. Reduce heat to low; cover.
  7. Cook 15 minute.
  8. Reserve 1 tbs sliced scallion greens.
  9. Add peas& remaining scallions to pot; DO NOT STIR.
  10. Cover and cook until liquid is almost absorbed; about 5-8 minutes.
  11. Remove from heat and let stand 5 minutes.
  12. Transfer to serving bowl and sprinkle with almonds and remaining scallions.

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