Fruited Rice Pilaf

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READY IN: 45mins
Recipe by Boca Pat

Another delicious recipe from Woman's World. If you like dried mixed gotta love this!!!

Ingredients Nutrition


  1. Cook almonds stirring until lightly browned; about 5 minute.
  2. Remove from skillet; reserve.
  3. In same skillet over med-hi heat melt butter; add mushrooms, white& light green scallion pieces herbes and salt.
  4. Cook until liquid has almost evaporated; about 5 minute.
  5. In pot over med-hi heat bring broth to boil; add mushroom mixture, peppers, fruit, pilaf mix and seasoning packet from mix; bring to boil.
  6. Reduce heat to low; cover.
  7. Cook 15 minute.
  8. Reserve 1 tbs sliced scallion greens.
  9. Add peas& remaining scallions to pot; DO NOT STIR.
  10. Cover and cook until liquid is almost absorbed; about 5-8 minutes.
  11. Remove from heat and let stand 5 minutes.
  12. Transfer to serving bowl and sprinkle with almonds and remaining scallions.

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