Total Time
1hr 10mins
Prep 5 mins
Cook 1 hr 5 mins

Another recipe gleaned from the Favorite Brand Name Recipes cookbook 'WHOLE-WHEAT COOKING,' this one includes a number of my favorite fruits!

Ingredients Nutrition

Directions

  1. In large saucepan, combine water, brown rice, wild rice, onion, parsley, butter, bouillon granules, sugar, thyme & both peppers.
  2. Bring to boil over high heat, then reduce heat to low.
  3. Cover & simmer 45-50 minutes, or until rice is ALMOST tender.
  4. Stir in orange juice, apricots, cranberries & raisins.
  5. Simmer, uncovered, 15 minutes or until rice is tender.
Most Helpful

5 5

I agree, this was really good. What I loved most about it, is how easy it is - most of it thrown together in the beginning, so don't be scared off by the list of ingredients, it only takes a few minutes to get this on the stove. I also really loved the thyme, it complimented the fruity flavours beautifully. Thanks Mike, I like this fancy rice! Made for Veg Swap 16 - Nov09

4 5

This was really good. I used all White Rice and had to do some cooking adjustments. I soaked all the dried fruit in the Orange Juice for about an hour. Got 2 cups of water boiling with all the remaining ingredients and added 1 cup of rice along with the fruit and Orange Juice. Cooked for 20 minutes and it came out perfect. Lovely presentation and nice blend of flavors. Thanks for sharing!

5 5

This has both savory and fruity flavors that go together really well. I made a few changes due to what I had on hand (used converted white rice, with chicken stock instead of bouillon) and adjusted the amounts accordingly. I love this one and look forward to making it again! Thanks, Sydney Mike.