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    You are in: Home / Recipes / Fruited Rice Recipe
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    Fruited Rice

    Fruited Rice. Photo by SloppyJoe

    1/3 Photos of Fruited Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    5 mins

    1 hrs 5 mins

    Sydney Mike's Note:

    Another recipe gleaned from the Favorite Brand Name Recipes cookbook 'WHOLE-WHEAT COOKING,' this one includes a number of my favorite fruits!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, combine water, brown rice, wild rice, onion, parsley, butter, bouillon granules, sugar, thyme & both peppers.
    2. 2
      Bring to boil over high heat, then reduce heat to low.
    3. 3
      Cover & simmer 45-50 minutes, or until rice is ALMOST tender.
    4. 4
      Stir in orange juice, apricots, cranberries & raisins.
    5. 5
      Simmer, uncovered, 15 minutes or until rice is tender.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on November 18, 2009

      55

      I agree, this was really good. What I loved most about it, is how easy it is - most of it thrown together in the beginning, so don't be scared off by the list of ingredients, it only takes a few minutes to get this on the stove. I also really loved the thyme, it complimented the fruity flavours beautifully. Thanks Mike, I like this fancy rice! Made for Veg Swap 16 - Nov09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      45

      This was really good. I used all White Rice and had to do some cooking adjustments. I soaked all the dried fruit in the Orange Juice for about an hour. Got 2 cups of water boiling with all the remaining ingredients and added 1 cup of rice along with the fruit and Orange Juice. Cooked for 20 minutes and it came out perfect. Lovely presentation and nice blend of flavors. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009

      55

      This has both savory and fruity flavors that go together really well. I made a few changes due to what I had on hand (used converted white rice, with chicken stock instead of bouillon) and adjusted the amounts accordingly. I love this one and look forward to making it again! Thanks, Sydney Mike.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Fruited Rice

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.4
     
    Calories from Fat 25
    13%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.1 mg
    1%
    Sodium 131.4 mg
    5%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 13.2 g
    53%
    Protein 3.9 g
    7%

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