Fruited Raspberry Sherbet
photo by IAcupcake
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 (10 ounce) package frozen red raspberries, thawed
- 1⁄2 gallon pineapple sherbet, softened
- 8 ounces crushed pineapple
- 1⁄2 cup maraschino cherry, chopped
- 1 1⁄4 cups miniature marshmallows
- 2 bananas, chopped fine
directions
- In a large bowl, stir the sherbert to get it all soft. Gently stir in the raspberries. Stir in the rest of the ingredients.
- Spoon into a 9x13 pan and freeze overnight.
- When you're going to serve it, dish it up and let it set for a little bit to soften.
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RECIPE SUBMITTED BY
IAcupcake
United States
I like trying new things.