Fruited Raspberry Sherbet

"Fruity summer treat! I got this recipe from my grandma. She's used orange sherbert also, and that's really great too."
 
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photo by IAcupcake photo by IAcupcake
photo by IAcupcake
Ready In:
20mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • In a large bowl, stir the sherbert to get it all soft. Gently stir in the raspberries. Stir in the rest of the ingredients.
  • Spoon into a 9x13 pan and freeze overnight.
  • When you're going to serve it, dish it up and let it set for a little bit to soften.

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RECIPE SUBMITTED BY

I like trying new things.
 
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