Fruited Pot Roast of Beef With Cranberry Gravy

Total Time
3hrs 50mins
Prep 20 mins
Cook 3 hrs 30 mins

This sounds delicious! From a church cookbook called Heavenly Hash.

Ingredients Nutrition

Directions

  1. Lightly brown pot roast in cooking fat.
  2. Pour off drippings.
  3. Season meat with 1 salt and 1/8 t pepper.
  4. Place on rack in Dutch oven or roasting pan.
  5. Add water.
  6. Cover tightly and cook in slow oven (325) for 3 to 3 and 1/2 hours our until meat is tender.
  7. The last 15 minutes of cooking time, add prunes and onion rings.
  8. Cover again and continue cooking.
  9. Remove meat, prunes and onions from pan.
  10. Pour off all but 1/4 c drippings.
  11. Mash cranberry sauce into drippings and stir to blend.
  12. Add onions, lemon juice, allspice and 1 t salt.
  13. Bring to a boil and cook over low heat until the cranberry sauce is dissolved.
  14. Add prunes to sauce and cook 5 minutes.
  15. Serve carved roast garnished with prunes on hot platter.
  16. Accompany with cranberry gravy.

Reviews

(1)
Most Helpful

Not a neat as you thought it would be...back away from the prunes...not a good gravy either.

schinsup1 July 25, 2010

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