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    You are in: Home / Recipes / Fruited Pork Roast/Crock Pot Recipe
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    Fruited Pork Roast/Crock Pot

    Fruited Pork Roast/Crock Pot. Photo by Chabear01

    1/1 Photo of Fruited Pork Roast/Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    katie in the UP's Note:

    I've made this recipe three times now. I think I have it adjusted to where my DH and I like it. Sweet and spicy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in bottom of crock pot.
    2. 2
      Place seasoned roast on top of potatoes.
    3. 3
      Blend the rest of the ingredients and add to crock pot.
    4. 4
      Cook on low 5 1/2 to 6 1/2 hours.
    5. 5
      Pour 2 cups of liquid in sauce pan. Mix together 2 tbsp water and 2 tbsp corn starch. Add to liquid. Heat until thickened.
    6. 6
      Serve with roast and potatoes!

    Ratings & Reviews:

    • on February 20, 2013

      Looks great. This one deserves to be given a try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      55

      This is a great, easy, and delicious roast. The flavor starts out on the sweet side until the cayanne kicks in...wow!!! My poor DH was taste challenged on this one...lol, as were our guests. In the end they all raved. Next time I make this though I will be cutting the cayanne down to 1/4 tsp instead, as it was a bit too much for my tummy during the night. Thank You for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruited Pork Roast/Crock Pot

    Serving Size: 1 (401 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 580.5
     
    Calories from Fat 219
    37%
    Total Fat 24.4 g
    37%
    Saturated Fat 8.3 g
    41%
    Cholesterol 102.0 mg
    34%
    Sodium 95.5 mg
    3%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 4.7 g
    18%
    Sugars 31.3 g
    125%
    Protein 37.2 g
    74%

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