Fruited Pork Chops
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 -6 pork chops, bone-in (3/4-inch thick)
- 2 tablespoons cooking oil
- 1 (14 ounce) can pineapple slices
- 1 (6 1/2 ounce) can cranberry sauce, whole
- 1⁄2 cup chicken stock
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- 1 sweet pepper, cut in 1/2-inch chunks (any colour)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
directions
- In frypan, brown chops in oil.
- Drain pineapple slices, reserving syrup.
- Combine 1/2 cup pineapple syrup, 1/2 cup cranberry sauce, chicken stock, brown sugar and vinegar.
- Add to chops, cover and simmer 30 minutes or until chops are tender.
- Add pineapple and sweet peppers, cover and simmer about 10 minutes longer.
- Remove chops, pineapple and pepper to a warm platter, lifting them out with a slotted spoon (keep warm in a slow oven).
- Combine cornstarch and cold water; stir into pan juices, cooking until thickened and bubbly.
- Add remaining cranberry sauce; stir to mix and heat through; pour sauce over chops and enjoy.
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