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    You are in: Home / Recipes / Fruited Marshmallow Dessert Recipe
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    Fruited Marshmallow Dessert

    Average Rating:

    2 Total Reviews

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    • on April 11, 2010

      I made only 3 cups. I really like the taste. It's creamy, sweet just a little bit because of the marshmallow and fruits. The sour cream helps to reduce the sweetness. I used maraschino cherry. I used fat free sour cream. Thanks Teresa :) Made for PAC Spring 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    • on April 01, 2010

      I made this on Palm Sunday for our dessert, and it was wonderful. Definately, chill overnight for the full flavor. This is a nice light dessert, and not too sweet. I halved the recipe, and it still made a lot! Even still, my family managed to go through it pretty fast. Will be making this again! Thank you.

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    Nutritional Facts for Fruited Marshmallow Dessert

    Serving Size: 1 (55 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 86.6
     
    Calories from Fat 62
    72%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 19.1 mg
    6%
    Sodium 29.5 mg
    1%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.5 g
    14%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    miniature marshmallows

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