Fruited Israeli Couscous

READY IN: 25mins
ImPat
Recipe by Charlotte J

From Cooking Light

Top Review by ImPat

A wonderful flavoursome low GI recipe I did use sultanas instead of currents and when I went to make I found I had no cinnamon sticks so used ground cinnamon which still worked out well and I reduced to 3 serves but still had a small amount left over until the DM realized and she devoured and the only other sub I did was we are not keen on coriander/cilantro so used fresh parsley from the herb garden, made for Healthy Choices tag game, thank you Charlotte J for a very delightful side for our meal tonight.

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan over medium-high heat.
  2. Add onion, and sauté 5 minutes.
  3. Stir in currants, apricots, salt, broth, and cinnamon sticks; bring to a boil.
  4. Add couscous, and return to a boil.
  5. Cover, reduce heat, and simmer 15 minutes.
  6. Let couscous mixture stand 5 minutes.
  7. Discard cinnamon sticks.
  8. Stir in cilantro.

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